Penn State Media Sales » Food Safety /Processing
Focuses on the personal hygiene of food-manufacturing workers, showing how poor hygiene habits can be responsible for the contamination of food in the manufacturing process. Discusses the importance of microbial control to prevent food-borne illness and obtain optimum food shelf life. Shows proper hand washing, clothing / uniform maintenance, protection of cuts, hair restraints, and jewelry control. Written by Arnold S. Roseman and produced by Penn State Television / WPSX-TV.
$130.00
Media Type: DVD
Length: 16 min
Stock Number: 25034DVD
In stock items ship in 48 hours.
PAYMENTS PROCESSED BY THE PENNSYLVANIA STATE UNIVERSITY
USA: $7.50
International: $50.00*
* Shipping may be less than the amount specified depending on your shipment location. If applicable, your shipping email will reflect the lower shipping price.
6% sales tax will be charged to all orders shipped to PA