Penn State Media Sales » Food Safety /Processing
Explains how fingerling trout (fry) are farmed in captivity. Shows the fry as they go through their growth cycle at a fish farm, their transportation as adult trout to a processing facility, the procedures used to ready them for market: including dressing (removing the GI tract and gills), in the round (where the GI tract is left intact), and filleting (the most common method), and finally packaging the trout for display on ice
$65.00
Media Type: DVD
Length: 23 min
Stock Number: 25019DVD
In stock items ship in 48 hours.
PAYMENTS PROCESSED BY THE PENNSYLVANIA STATE UNIVERSITY
USA: $7.50
International: $50.00*
* Shipping may be less than the amount specified depending on your shipment location. If applicable, your shipping email will reflect the lower shipping price.
6% sales tax will be charged to all orders shipped to PA