Penn State Media Sales » Food Safety /Processing
Explores the methods used by dairy plants to create powdered milk. Shows receipt of surplus milk at the plant and storage in silos, processing through separation and pasteurization, condensation, homogenization, the spray drying mechanisms, and packaging and transport.
$65.00
Media Type: DVD
Length: 35 min
Stock Number: 25018DVD
In stock items ship in 48 hours.
PAYMENTS PROCESSED BY THE PENNSYLVANIA STATE UNIVERSITY
USA: $7.50
International: $50.00*
* Shipping may be less than the amount specified depending on your shipment location. If applicable, your shipping email will reflect the lower shipping price.
6% sales tax will be charged to all orders shipped to PA