Penn State Media Sales » Food Safety /Processing
Focuses on the commercial tomato from field to can. Covers harvesting, testing and USDA inspections for quality; unloading, sorting, and peeling to keep only the mature tomatoes, filling and sauce preparation, canning and packaging, cooking (retort) to kill spoilage organisms, and labeling.
$65.00
Media Type: DVD
Length: 16 min
Stock Number: 25017DVD
In stock items ship in 48 hours.
PAYMENTS PROCESSED BY THE PENNSYLVANIA STATE UNIVERSITY
USA: $7.50
International: $50.00*
* Shipping may be less than the amount specified depending on your shipment location. If applicable, your shipping email will reflect the lower shipping price.
6% sales tax will be charged to all orders shipped to PA