Penn State Media Sales » Food Safety /Processing
Details the centuries-old process of brewing beer through a tour of Straub Brewery in St. Marys, Pennsylvania. Looks at the conversion of barley and corn, mashing and lautering, cooking and cooling the wort, injecting yeast, fermentation, aging, filtration, bottling with the gravity-filling method, and pasteurization.
$65.00
Media Type: DVD
Length: 31 min
Stock Number: 25016DVD
In stock items ship in 48 hours.
PAYMENTS PROCESSED BY THE PENNSYLVANIA STATE UNIVERSITY
USA: $7.50
International: $50.00*
* Shipping may be less than the amount specified depending on your shipment location. If applicable, your shipping email will reflect the lower shipping price.
6% sales tax will be charged to all orders shipped to PA