Penn State Media Sales » Food Safety /Processing
Looks at the process of making frankfurters. Covers carcasses; coarse grinding of beef, pork, and fatty pork trim; addition of phosphate salts, curing salts, seasonings, and water; retention of color; preblending, fine blending, and milling for even finer emulsion; stuffing; smoking; peeling; and packaging.
$65.00
Media Type: DVD
Length: 41 min
Stock Number: 25014DVD
In stock items ship in 48 hours.
PAYMENTS PROCESSED BY THE PENNSYLVANIA STATE UNIVERSITY
USA: $7.50
International: $50.00*
* Shipping may be less than the amount specified depending on your shipment location. If applicable, your shipping email will reflect the lower shipping price.
6% sales tax will be charged to all orders shipped to PA