Penn State Media Sales » Food Safety /Processing
Addresses a variety of issues facing meat processors, who must meet revised regulations concerning Listeria monocytogenes in ready-to-eat meats. Topics covered include personal hygiene, sanitation, biofilms, cross contamination, in-plant sampling, and microbiological testing. Print material included. Food Safety. Spanish version
$45.00
Media Type: DVD
Length: 26 min
Stock Number: 06001DVD
In stock items ship in 48 hours.
PAYMENTS PROCESSED BY THE PENNSYLVANIA STATE UNIVERSITY
USA: $7.50
International: $50.00*
* Shipping may be less than the amount specified depending on your shipment location. If applicable, your shipping email will reflect the lower shipping price.
6% sales tax will be charged to all orders shipped to PA