Penn State Media Sales » Food Safety /Processing
In the past two decades Listeria monocytogenes has been the cause of serious outbreaks of forborne illness. Retail establishments play a key role in the control of Listeria monocytogenes in foods they sell. The use of an effective Listeria monocytogenes control program is essential to protect both consumers and the retailer. Covers the sources and factors that allow Listeria monocytogenes to thrive in the retail food environment. This program is specifically designed to help management and supervisors implement and maintain a Listeria Monocytogenes control program in retail establishments. Training resource guide included. Food Safety © 2005
$35.00
Media Type: DVD
Length: 40 min
Stock Number: 06003DVD
In stock items ship in 48 hours.
PAYMENTS PROCESSED BY THE PENNSYLVANIA STATE UNIVERSITY
USA: $7.50
International: $50.00*
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6% sales tax will be charged to all orders shipped to PA