Penn State Media Sales » Food Safety /Processing
This instructional tool for employees in food-manufacturing plants focuses on the sources and control of contamination during processing. Covers the importance of proper handling, correct seals, cargo-space appearance, odor, and acceptable temperature, and describes the FIFO technique, the hazards of thawing, and the growth of microorganisms. Includes a tour of a plant production line; a review of microbial contamination and growth, cross-contamination, and aerosols; and stresses the need for accurate labeling. Written by Arnold S. Roseman and produced by Penn State Television / WPSX-TV. Business; Food; Safety education
$130.00
Media Type: DVD
Length: 23 min
Stock Number: 25067DVD
In stock items ship in 48 hours.
PAYMENTS PROCESSED BY THE PENNSYLVANIA STATE UNIVERSITY
USA: $7.50
International: $50.00*
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6% sales tax will be charged to all orders shipped to PA